Intelligence for Foodservice

Build menus around what's actually available

Seasonal planning, supplier discovery, and procurement optimization. Stop scrambling for ingredients.

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The decisions we help you make

Every day, you face choices that shape your business. We give you the data to make them confidently.

1

What should be on my menu this season based on what's actually available?

2

Which local suppliers are reliable and fairly priced?

3

When should I buy, and how much, to minimize waste and cost?

4

How do I tell a compelling local sourcing story to customers?

5

Where can I find specialty or hard-to-source local ingredients?

Platform capabilities

Purpose-built tools for restaurants

Menu Planning

  • Seasonal availability calendars by ingredient and region
  • Menu optimization based on price, availability, and margin
  • Ingredient substitution recommendations when supply is tight
  • Trend analysis—what local ingredients are gaining popularity?

Supplier Management

  • Local supplier discovery and qualification
  • Price benchmarking across vendors
  • Reliability and quality scoring
  • Consolidated ordering across multiple farms and producers

Procurement Intelligence

  • Price alerts—buy when costs dip
  • Availability forecasting—know what's coming and what's ending
  • Volume discount opportunities through aggregated demand
  • Waste reduction analytics—align ordering to actual usage

Marketing & Storytelling

  • Sourcing documentation for menu transparency
  • Farm and producer profiles for customer-facing content
  • Local sourcing certification and tracking
  • Sustainability metrics and reporting

Questions our platform answers

Real queries. Real-time answers. Exposed through dashboards, alerts, and API.

" What local proteins are available within 50 miles at under $8/lb?
" Heirloom tomato season is ending—what should I pivot to?
" Am I paying market rate for my microgreens?
" Which farms can reliably supply a 3-location restaurant group?
" What's the story behind the farm supplying my pork?

The problem today

Menu misalignment

Your menu doesn't match what's actually available. You're 86ing dishes or compromising on quality.

Supplier chaos

Too many calls, too many invoices, no way to compare pricing or reliability.

Story gaps

Customers want local. You're sourcing local. But you can't tell the story because you don't have the data.

Ready to make better decisions?

Join restaurants across the country using Amaltheon to see their market clearly.

Request Demo